Description
Brussels Sprouts Long Island Improved #3007
(100 Days) The common commercial sprout until hybrids dominated the market. Firm heads, heavy set (50-100 per plant), ready over an extended period. Heirloom introduced in the 1890s. The sprouts are most delicious after a frost or two.
75+ seeds/pkt
Sow seeds indoors 6-8 weeks before last frost. Plant 1/4″ deep. Seeds germinate in 5-10 days. Transplant outdoors 24″ apart before the last frost. Slow-growing, long-season vegetable that requires a regular water and full sun. Sow outdoors as soon as possible in spring. Plant 1/4-1/2″ deep and 2″ apart in rows 24″ apart, they are heavy feeders so lots of organic material will be beneficial, soil temperature should be 18 to 21 degrees Celsius.. Thin to 4-6″ apart. Sun to partial shade.
Cochrane Family Farm is a Certified organic family farm that follows permaculture practices to continually improve the soil. We do not use any chemical sprays or other chemical inputs and only grow hand tended heirloom varieties of vegetables, herbs, and flowers. We do not grow any vegetable or herb hybrids. Because of these practices our seeds are well adapted and vigorous.
Find Seed collection gift boxes here: https://cochranefamilyfarm.com/product-category/other/
Our organic certification is through ECOCERT Canada Ecocert | Act for a more sustainable world
Brussels Sprouts Long Island Improved #3007
