(50-60 days) Beta vulgaris Beautiful bright yellow stalks. Succulent, mild flavored leaves grow up to 18″ tall.
Certified organic 100+ seeds/pkt
Sow seeds outdoors in early spring when soil temperature is at least 50 F. Plant seeds 4″ apart and 2″ deep in rows 20-24″ apart; thin to 12″ apart. Can also be started indoors 5-6 weeks before transplanting out. Prefers full sun but tolerates partial shade. Swiss chard withstands light frost. (55 – 60 days).