Description
Radish Japanese Daikon #6220
(25 days) Raphanus sativus var. longipinnatus Long, white Minowase Daikonasian radish, used for fresh eating, pickling, fermenting, stir fries, salads and more.
Certified organic 100+ seeds/pkt
Radishes are a quick easy crop and great for succession planting every 2 – 3 weeks. Plant in spring several plantings and again in fall for best times. Cool weather crop that stores well in the refrigerator. Radishes like rich soil so fertilize for best results. Optimal soil temp for planting is 18 -24 degrees C and seeds should sprout in 5 – 7 days. Plant often and harvest promptly to avoid radishes from developing a woody bitter taste. Greens and seed pods of the radish plant are also edible.
Cochrane Family Farm is a Certified organic family farm that follows permaculture practices to continually improve the soil. We do not use any chemical sprays or other chemical inputs and only grow hand tended heirloom varieties of vegetables, herbs, and flowers. We do not grow any vegetable or herb hybrids. Because of these practices our seeds are well adapted and vigorous.
Find Seed collection gift boxes here: https://cochranefamilyfarm.com/product-category/other/
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Radish Japanese Daikon #6220
