120 days. Pastinaca sativa Open-pollinated. Always a best-seller when we have the seed for this outstanding variety Those with good tilth can anticipate consistent production of refined tapered cylindrical roots 12″“14″ long. Developed by the U. of Minnesota. One of the best for grating and stuffing into eggrolls, strudels and veggie pies.
Certified organic 100+ seeds/pkt
Easy to grow. Surface sow seed on well-drained and well-worked garden soil in spring and tamp down firmly. Light soil like sandy soil and peat-types are best. Thinning the seedlings to 2 – 3″ apart is the key to a good parsnip crop. Tedious work but worth it!